INGREDIENTS
4
ears of corn, shucked
2 tbsp
olive oil
1 tsp
dried oregano
1 tsp
dried basil
salt and pepper,
3 tbsp
nonfat Greek yogurt, plain
2 oz
feta cheese (block)
2 tbsp
fresh oregano, chopped
2 tbsp
fresh basil, chopped
1/4 cup
red onion, finely diced