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The Best Mediterranean Street Corn

Lee Hersh
  • 25 minutes
  • Serves 4

INGREDIENTS

4

ears of corn, shucked

2 tbsp

olive oil

1 tsp

dried oregano

1 tsp

dried basil

salt and pepper,

3 tbsp

nonfat Greek yogurt, plain

2 oz

feta cheese (block)

2 tbsp

fresh oregano, chopped

2 tbsp

fresh basil, chopped

1/4 cup

red onion, finely diced