INGREDIENTS
6 tbsp
unsalted butter
8 oz
mixed mushrooms (cremini, shiitake, oyster)
4 oz
cremini mushrooms
4
garlic cloves, minced
8 oz
whole wheat gemilli pasta (or a similar shape)
1
bunch of swiss chard, removed from stems and torn
3 1/2 cups
low-sodium vegetable or chicken stock
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
freshly grated parmesan cheese