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One Pot Mushroom and Swiss Chard Pasta.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

6 tbsp

unsalted butter

8 oz

mixed mushrooms (cremini, shiitake, oyster)

4 oz

cremini mushrooms

4

garlic cloves, minced

8 oz

whole wheat gemilli pasta (or a similar shape)

1

bunch of swiss chard, removed from stems and torn

3 1/2 cups

low-sodium vegetable or chicken stock

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

freshly grated parmesan cheese