INGREDIENTS
1 tbsp
Basil, dried
1
Carrot
1
stalk Celery
2 cloves
Garlic
1 can
Northern white beans
1
Onion
2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1 1/2 cups
Tomatoes, whole with juices
3 cups
Chicken stock, low-sodium
1 cup
Pasta shells, tiny
1
Parmesan and black pepper
1 dash
Red pepper flakes
1 tbsp
Olive oil