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Favoreats

Favoreats LLC

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Chai Brownie Cupcakes with Creamy Froth

Pillsbury Kitchens
  • 100 minutes
  • Serves 12

INGREDIENTS

10

Tea bags spiced chai-flavored black tea

3

Eggs

3/4 cup

Marshmallow creme

1/8 tsp

Cinnamon, ground

1

box Pillsbury chocolate fudge brownie mix

3/4 cup

Topping, frozen creamy whipped

3/4 cup

Crisco pure canola oil

1 cup

Water