INGREDIENTS
1 lb
Chicken breast, skinless boneless
1 1/2 cans
Chopped or jalapeno peppers whole green chilies
1/2
bunch Cilantro
1 tbsp
Garlic
1 lb
Navy beans, dried
3/4 cup
Onion
1 tbsp
Oregano, dried
5 cups
Chicken stock
1 tsp
Black pepper, ground
1
Red pepper flakes
1/2 tsp
White pepper
1 tbsp
Cumin, ground
4 tbsp
Butter