INGREDIENTS
3
strips of bacon, chopped
1 lb
andouille sausage chopped and halved
1 lb
ground turkey
1 15 ounce can
kidney beans, drained
1 15 ounce can
crushed tomatoes
2 cups
chicken broth
1 cup
frozen mirepoix mix (onions, celery, green peppers)
2 cloves
garlic, minced
1/2 tsp
salt
1 tsp
dried oregano
1/2 tsp
dried thyme
? cup Robert Rothschild Farm White Wine Creole Sauce
1
bay leaf