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Creole Chili Recipe

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

3

strips of bacon, chopped

1 lb

andouille sausage chopped and halved

1 lb

ground turkey

1 15 ounce can

kidney beans, drained

1 15 ounce can

crushed tomatoes

2 cups

chicken broth

1 cup

frozen mirepoix mix (onions, celery, green peppers)

2 cloves

garlic, minced

1/2 tsp

salt

1 tsp

dried oregano

1/2 tsp

dried thyme

? cup Robert Rothschild Farm White Wine Creole Sauce

1

bay leaf