Strawberry Cream Scones

large egg, very cold

heavy cream, very cold

all-purpose flour

sugar

baking powder

kosher salt

butter, very cold and cut into small cubes (If time allows, freeze the butter in “stick” form and grate into the flour. Additional details in directions below)

diced dried strawberries (or the dried fruit of your choice)

toasted chopped pecans (or the nut or additional dried fruit of your choice)

large egg

water or milk