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Irish Brown Soda Bread

Merrill Stubbs
  • 170 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Rolled oats, old-fashioned

1 1/4 cups

All purpose flour

1 1/2 tsp

Baking soda

1 tsp

Kosher salt

1/4 cup

Wheat germ, toasted

1 cup

Whole wheat flour

4 tbsp

Butter, unsalted

1 cup

Buttermilk