Zesty Spanish Rice Chicken Soup

INGREDIENTS

2 cups

uncooked rice of choice

3 tbsp

extra virgin olive oil

1 cup

finely chopped white onion

1/2 cup

diced carrots

3 tbsp

finely chopped fresh garlic

3 tbsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 cup

tomato sauce

64 oz

reduced sodium chicken broth

10 oz

can Rotel diced tomatoes, mild

2 tbsp

lime juice

4 cups

diced cooked chicken breast

1/4 cup

Cholula Hot Sauce

1/2 cup

finely chopped cilantro