INGREDIENTS
1 lb
1 bunch carrots
1
Bay leaf
1
Belgian endive, small
1/4 tsp
Ginger, fresh
1
Onion, small
2 cups
Chicken stock, homemade or low-sodium store-bought
1 pinch
Pepper, freshly ground
1/4 tsp
Salt, coarse
2 tbsp
Olive oil
1
Creme fraiche
1/3 cup
Heavy cream or milk