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Lightened Up Italian Wedding Soup with Quinoa

Brenda Bennett
  • 35 minutes
  • Serves 10

INGREDIENTS

8 oz

Ground turkey

16 oz

Italian turkey sausage

1/4 cup

Basil, fresh

1

Garlic clove

8 cups

Kale

1/2 cup

Onion

3

Egg

10 cups

Broth, low sodium

1 cup

Quinoa, dry

1/2 tsp

Pepper

1 tsp

Salt

1/4 cup

Bread crumbs, gluten free

9/16 cup

Parmesan, grated

4 cups

Water