INGREDIENTS
1
lbs chicken
1 28 ounce can
diced tomatoes with peppers and onions
10 oz
mild enchilada sauce
1
green bell pepper, diced
2
jalapeno peppers, seeded and diced
4 cups
chicken broth
1 15 ounce can
black beans
2 cups
frozen corn
1
onion chopped
1/2 cup
tomato paste
1 tsp
chili powder and salt
1/2 tsp
black pepper
8 oz
shredded cheese, divided
1 cup
cilantro, chopped