INGREDIENTS
2
Bay leaves, dried
4 cloves
Garlic
2/3 cup
Green lentils
1 tsp
Oregano, dried
1 tsp
Parsley, dried
8
Red potatoes, small medium
1 tsp
Sage, ground
1
Yellow onion, medium
6 cups
Water/vegetable broth
1
Lemon pepper
1/2 tsp
Paprika
1
Salt
2 tbsp
Olive oil
2 tbsp
Sesame oil, toasted