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Potato and Lentil Soup

The Viet Vegan
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

2

Bay leaves, dried

4 cloves

Garlic

2/3 cup

Green lentils

1 tsp

Oregano, dried

1 tsp

Parsley, dried

8

Red potatoes, small medium

1 tsp

Sage, ground

1

Yellow onion, medium

6 cups

Water/vegetable broth

1

Lemon pepper

1/2 tsp

Paprika

1

Salt

2 tbsp

Olive oil

2 tbsp

Sesame oil, toasted