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Chick and Broccoli Pot Pies

Pillsbury Kitchens
  • 45 minutes
  • Serves 10

INGREDIENTS

1 cup

Chicken or turkey, cooked

2 cups

Broccoli, frozen cuts

2/3 cup

Rice cereal, crisp

1 can

Cream of chicken or mushroom soup, reduced-sodium condensed

1/3 cup

Almonds

1 can

Pillsbury layers refrigerated buttermilk biscuits, Flaky

2/3 cup

Cheddar or american cheese