INGREDIENTS
2 3/4 cups
full-fat coconut milk, chilled
2/3 cup
honey (to taste, can use slightly less)
1/8 cup
fresh spinach (the surprise ingredient! I used baby spinach leaves and discarded the stems)
1 tbsp
peppermint schnapps (or 2 tsp peppermint extract)
2/3 cup
mini chocolate chips (use only about 1/2 cup if using regular-sized chocolate chips)