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Spinach & Goat Cheese Stuffed Mushrooms

Krista
  • 30 minutes
  • Serves

INGREDIENTS

12

Baby portabella mushrooms

1 tsp

Basil, dry

1/4 tsp

Garlic powder

1/2 cup

Spinach, frozen

3 tbsp

Sun-dried tomatoes

6 oz

Goat cheese