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Lemon-Blueberry Drizzle Cake

Williams Sonoma
  • 90 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

1 tbsp

Lemon, zest

3

Eggs

4 tbsp

Lemon juice, fresh

1 tsp

Baking powder

15/16 cup

Granulated sugar

1/2 tsp

Kosher salt

1 tsp

Vanilla extract

8 tbsp

(4 oz./125 g) unsalted butter, unsalted

1/2 cup

Whole milk

1/2 cup

(2 oz./60 g) confectioners’ sugar