INGREDIENTS
6 tbsp
whole wheat flour
6 tbsp
all purpose flour
1/3 cup
brown sugar (packed)
3 tbsp
cornstarch
2 tsp
grated lemon zest
1/2 tsp
baking powder
1/4 tsp
salt
4 tbsp
unsalted butter (chopped and placed in freezer to get cold)
1 tbsp
Vanilla Greek yogurt
1/2 cup
honey
1
egg (beaten)
1
egg white (beaten)
2 tbsp
whole wheat flour
1/8 tsp
salt
1 tsp
grated lemon zest
1/3 cup
fresh lemon juice (about 2 lemons)
powdered sugar for dusting