INGREDIENTS
1/2 cup
warm water (30 seconds in the microwave; think hot bathwater)
3 tbsp
olive oil
1 tbsp
sugar
1 tbsp
active dry yeast
1/2 tsp
salt
1 1/2 cups
all-purpose flour
1/4 cup
salted butter, very soft
2 tbsp
pure maple syrup
1/8 tsp
maple extract, optional