Healthier Lemon Blueberry Scones with Lemon Cream Cheese Glaze

INGREDIENTS

1 cup

pastry or all-purpose flour

1 cup

whole wheat flour

1 tbsp

brown sugar

1 tbsp

baking powder

salt

Juice of 1 large lemon (about ⅓ cup) and zest

4 tbsp

butter, cold and cubed

1/4 cup

yogurt, plain or greek

1/2 cup

1% milk

large egg

1 tbsp

pastry or all-purpose flour

1 cup

blueberries (fresh or frozen)

2 oz

cream cheese, room temperature

3 tbsp

lemon juice

1/2 cup

sifted powdered sugar