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Sweet Potato Puree with Marshmallow and Pecans

Williams Sonoma
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Fleshed sweet potatoes, orange

1 tbsp

Brown sugar, light

1 pinch

Cinnamon, ground

3/4 cup

Granulated sugar

20

Grates of fresh nutmeg

4 tsp

Kosher salt

1/2

Vanilla bean

2 cups

Pecans

3 tbsp

Butter, unsalted

5

sheets Gold leaf gelatin

1/4 cup

Water