INGREDIENTS
2 1/2 cups
Turkey, cooked
1
Lemon, wedges
1
Onion, medium
1/4 cup
Parsley, fresh
1
Salad greens
1/2 tsp
Thyme, dried
2
Eggs, large
1 1/4 cups
Chicken stock
1/4 tsp
Black pepper
9 1/2 tbsp
Flour
1 pinch
Nutmeg
1
Salt
1
Salt and black pepper
1
Canola oil
1 1/2 cups
Panko breadcrumbs
2 tbsp
Butter