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Cranberry Upside-Down Cake

Paula Deen : Food Network
  • 95 minutes
  • Serves 8

INGREDIENTS

1 8 ounce package

Cranberries, frozen

2

Eggs, yolks separated from, large whites

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

3/4 cup

Brown sugar, firmly-packed

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1

Baking spray, Nonstick

1/2 cup

Walnuts

2 sticks

Butter

3/4 cup

Milk