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Stuffed Peppers Worth Stuffing

My friend Julia Axtell, with my notes and alterations
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, sweet or hot

1/2

Onion, medium

1 tbsp

Parsley, fresh

1

Egg

2 8 ounce cans

Tomato sauce

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated

1/2 cup

Water