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Strawberry Lemon Bundt Cake

fromgatetoplate.com
  • 60 minutes
  • Serves

INGREDIENTS

Strawberry Preserves

2 cups

strawberries, diced

1/4 cup

sugar

Lemon Cake

1 1/2 cups

+ 2 tablespoons butter, softened

3/4 cup

sugar

6 tbsp

milk

5

eggs

1 tsp

vanilla

2 tbsp

fresh lemon juice

2 tbsp

fresh lemon zest

2 1/3 cups

flour

1 1/2 tsp

baking powder

1/8 tsp

salt

Lemon Simple Syrup

1/8 cup

fresh lemon juice

1/2 cup

sugar