INGREDIENTS
Strawberry Preserves
2 cups
strawberries, diced
1/4 cup
sugar
Lemon Cake
1 1/2 cups
+ 2 tablespoons butter, softened
3/4 cup
sugar
6 tbsp
milk
5
eggs
1 tsp
vanilla
2 tbsp
fresh lemon juice
2 tbsp
fresh lemon zest
2 1/3 cups
flour
1 1/2 tsp
baking powder
1/8 tsp
salt
Lemon Simple Syrup
1/8 cup
fresh lemon juice
1/2 cup
sugar