Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
blanched asparagus (cut into 2 inch pieces before blanching)
1/4
each chopped mint and parsley
1/2 tsp
chunky, cracked pepper
1 cup
shredded carrot
1 tsp
mustard seeds
1
crushed garlic clove
Vinaigrette:
juice of 1 lemon
1/3 cup
avocado oil
Salt