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Lemon Ricotta Cookies

JavaCupcake
  • 21 minutes
  • Serves 48

INGREDIENTS

2

Lemon, juice of

2

Lemon, zest of

2

Eggs

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

1/2 cup

Butter, unsalted

15 oz

Whole milk ricotta

1

Water