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Lemon Custard Cakes

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tsp

Lemon, zest

3

Eggs, large

1/4 cup

Lemon juice, fresh

2 tbsp

All-purpose flour

1

Confectioners' sugar

1/2 cup

Granulated sugar

1/4 tsp

Salt

1

Butter, Unsalted

1 cup

Milk