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Mushroom Beef Stew

Taste of Home
  • minutes
  • Serves 9

INGREDIENTS

1

Beef chuck roast (2 pounds), boneless

1 lb

Baby portobello mushrooms

5

Carrots, medium

3

Garlic cloves

1 oz

Mushrooms, dried mixed

1

Onion, large

3 tsp

Rosemary, fresh

1

carton Beef broth

1

Egg noodles, Hot cooked

1/4 cup

All-purpose flour

2 tbsp

Cornstarch

1 tsp

Pepper

1 tsp

Salt

3 tbsp

Canola oil

1/4 cup

Blue cheese

2 tbsp

Water