INGREDIENTS
1
Beef chuck roast (2 pounds), boneless
1 lb
Baby portobello mushrooms
5
Carrots, medium
3
Garlic cloves
1 oz
Mushrooms, dried mixed
1
Onion, large
3 tsp
Rosemary, fresh
1
carton Beef broth
1
Egg noodles, Hot cooked
1/4 cup
All-purpose flour
2 tbsp
Cornstarch
1 tsp
Pepper
1 tsp
Salt
3 tbsp
Canola oil
1/4 cup
Blue cheese
2 tbsp
Water