INGREDIENTS
1
Lemons, zest from
3
Safest choice pasteurized eggs
1/3 cup
Lemon juice, fresh squeezed squeezed
1
Lemon curd filling
3/4 cup
Sugar
1 cup
Almonds, whole
1/2 cup
Pecans
1
Crust, Tart
1/2 cup
Graham crackers
1/2 cup
Butter
1/4 cup
Heavy cream