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Roasted Garlic Quinoa with Mushrooms

Mary
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1 1/2 cups

thinly sliced crimini mushrooms (I used 5 large mushrooms)

1

head roasted garlic (about a tablespoon of roasted cloves)

1 cup

cooked quinoa (loosely packed)

3/4 tsp

kosher salt (divided)

1/4 tsp

freshly cracked black pepper adjust to taste