INGREDIENTS
1/2 cup
Blueberries
2 tbsp
Lemon, zest
2 tbsp
Lemon juice, fresh
1 tbsp
Lemon juice
1 1/2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Corn starch
1 cup
Granulated sugar
1 tsp
Lemon extract
2 cups
Powdered sugar
1 tsp
Vanilla extract
1/2 cup
Coconut oil
1/4 cup
Butter
1/4 cup
Buttermilk
1/4 cup
Greek yogurt
3 tbsp
Heavy cream