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Lemon Blueberry Cupcakes

Elizabeth @ Confessions of a Baking Queen
  • 35 minutes
  • Serves 15

INGREDIENTS

1/2 cup

Blueberries

2 tbsp

Lemon, zest

2 tbsp

Lemon juice, fresh

1 tbsp

Lemon juice

1 1/2 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Corn starch

1 cup

Granulated sugar

1 tsp

Lemon extract

2 cups

Powdered sugar

1 tsp

Vanilla extract

1/2 cup

Coconut oil

1/4 cup

Butter

1/4 cup

Buttermilk

1/4 cup

Greek yogurt

3 tbsp

Heavy cream