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Lemon Meringue Pie

Savoring Italy
  • minutes
  • Serves

INGREDIENTS

Homemade (or use your favorite pre-made pie crust for 9-in. pie)

2

to 3 tsp. grated lemon zest (from 2 lemons)

1/2 cup

strained lemon juice (from 2 to 3 lemons)

4

egg yolks

1 1/4 cups

sugar

1/3 cup

cornstarch

1/8 tsp

salt

1 1/2 cups

water

2 tbsp

unsalted butter, in small pieces

4

egg whites

1/4 tsp

cream of tartar

1/2 cup

sugar

1/2 tsp

vanilla