INGREDIENTS
Homemade (or use your favorite pre-made pie crust for 9-in. pie)
2
to 3 tsp. grated lemon zest (from 2 lemons)
1/2 cup
strained lemon juice (from 2 to 3 lemons)
4
egg yolks
1 1/4 cups
sugar
1/3 cup
cornstarch
1/8 tsp
salt
1 1/2 cups
water
2 tbsp
unsalted butter, in small pieces
4
egg whites
1/4 tsp
cream of tartar
1/2 cup
sugar
1/2 tsp
vanilla