INGREDIENTS
6
Small Russet Potatoes, sliced in wedges
2 tsp
Kosher Salt
5 tbsp
Olive Oil
2 tsp
Smoked Paprika
1 cup
Peppercorn Ranch (or regular for less spice)
3
TablespoonsTaco Seasoning
3 tbsp
Sour Cream
1
whole Lime, juiced
9 oz
Cacique Beef Chorizo, cooked and drained
1 cup
Medium Cheddar, grated
1 cup
Mozzarella, grated
1
Avocado, chopped
1/3 cup
Queso Fresco, crumbled
1/4 cup
Chopped Cilantro