INGREDIENTS
1 1/2 cups
all-purpose flour (or do half wheat, half all-purpose)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
3 tbsp
unsalted butter
1/2
cup. plain or lemon Chobani Greek Yogurt
2/3 cup
sugar
1
large egg
1
lemon, zested and juiced
lemon extract (optional; and can add to taste)
1/2 cup
non-fat buttermilk*
1/2 cup
Chobani blueberry Greek yogurt
3 oz
Neufchâtel cheese
3/4 cup
powdered sugar