INGREDIENTS
3 cups
Blueberries, fresh
2 tsp
Lemon, zest
1
Lemon, zest of large
6
Egg yolks, large
4
Eggs
2/3 cup
Lemon curd
1/2 cup
Lemon juice
2 tsp
Baking powder
1 tsp
Cornstarch
2 3/8 cups
Flour
3/4 tsp
Lemon extract, pure
1 tsp
Salt
1 pinch
Salt
2 11/16 cups
Sugar
2 tsp
Vanilla
1/2 cup
Butter, unsalted
2 cups
Heavy cream
1 lb
Mascarpone cheese
1/2 cup
Sour cream
1/2 cup
Whole milk