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Lemon-Blueberry Cake

Clever Housewife
  • minutes
  • Serves 16 to 20

INGREDIENTS

3 cups

Blueberries, fresh

2 tsp

Lemon, zest

1

Lemon, zest of large

6

Egg yolks, large

4

Eggs

2/3 cup

Lemon curd

1/2 cup

Lemon juice

2 tsp

Baking powder

1 tsp

Cornstarch

2 3/8 cups

Flour

3/4 tsp

Lemon extract, pure

1 tsp

Salt

1 pinch

Salt

2 11/16 cups

Sugar

2 tsp

Vanilla

1/2 cup

Butter, unsalted

2 cups

Heavy cream

1 lb

Mascarpone cheese

1/2 cup

Sour cream

1/2 cup

Whole milk