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Lemon Rosemary Balsamic Roast Chicken

Susie Middleton
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, bone-in skin-on halves

4

Chicken thighs, bone-in skin-on

5

large cloves Garlic

2 tsp

Lemon, packed zest

1/2

Lemon, large

2 tsp

Rosemary, fresh

6

2-inch sprigs Rosemary, fresh

4

sprigs Rosemary, fresh

1/3 cup

Balsamic vinegar

1/3 cup

Dijon mustard

2 tbsp

Lemon juice, fresh

1/3 cup

Brown sugar, packed light

1

Kosher salt

1 1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin