INGREDIENTS
2
Chicken breast, bone-in skin-on halves
4
Chicken thighs, bone-in skin-on
5
large cloves Garlic
2 tsp
Lemon, packed zest
1/2
Lemon, large
2 tsp
Rosemary, fresh
6
2-inch sprigs Rosemary, fresh
4
sprigs Rosemary, fresh
1/3 cup
Balsamic vinegar
1/3 cup
Dijon mustard
2 tbsp
Lemon juice, fresh
1/3 cup
Brown sugar, packed light
1
Kosher salt
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin