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Pineapple Teriyaki Turkey Meatballs

Aubrey Cota
  • 40 minutes
  • Serves 11

INGREDIENTS

8 oz

crushed pineapple in pineapple juice

3/4 cup

panko bread crumbs

2

garlic cloves (minced)

1

egg (beaten)

1 tbsp

soy sauce

2 tbsp

teriyaki sauce

1/2 cup

green onion (chopped, both green and whites)

1 lb

ground turkey

1 tbsp

coconut oil

3 tbsp

sweet chili sauce

1 tbsp

teriyaki

1 tbsp

soy

1/2 tsp

sesame oil

green onions for garnish

1/4 cup

pineapple juice

**optional pineapple chunks for skewers**