INGREDIENTS
1 lb
Skirt steak
1
bundle Asparagus
2 cups
Cauliflower florets
1 cup
Cherry tomatoes
4
Garlic cloves
1
Red bell pepper
2 tbsp
Coconut milk
1/8 tsp
Cayenne pepper
1/4 tsp
Paprika, smoked
1/4 tsp
Salt
1
Salt
1
Salt and pepper
1/4 cup
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Almonds, whole raw
1 tbsp
Butter