INGREDIENTS
1
Bell pepper
1
15- ounce can Black beans
1 cup
Corn, frozen
2 tsp
Garlic powder
1
4- ounce can Green chiles, mild
1
15- ounce can Pinto beans
1/2
Red onion
1
14- ounce can Tomatoes
2 cups
Vegetable broth
1
Guacamole
3/4 cup
Quinoa
2 tsp
Chili powder
2 tsp
Cumin