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Crockpot Quinoa Chili

Janssen Bradshaw
  • 190 minutes
  • Serves

INGREDIENTS

1

Bell pepper

1

15- ounce can Black beans

1 cup

Corn, frozen

2 tsp

Garlic powder

1

4- ounce can Green chiles, mild

1

15- ounce can Pinto beans

1/2

Red onion

1

14- ounce can Tomatoes

2 cups

Vegetable broth

1

Guacamole

3/4 cup

Quinoa

2 tsp

Chili powder

2 tsp

Cumin