INGREDIENTS
1 cup
fine-ground blanched almond flour
1/4 cup
coconut flour
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
fine-grain sea salt
1/2 tsp
pumpkin pie spice
1/4 tsp
ground cloves
1 cup
coconut sugar
1/2 cup
canned pumpkin puree
1/3 cup
melted coconut oil
3 tbsp
canned full-fat coconut milk
1
vanilla bean, split lengthwise and seeds scraped, or 1 teaspoon vanilla extract
4
large eggs