INGREDIENTS
1/2 cup
light mayonnaise
1/4 cup
low-fat milk
1/4 cup
reduced-fat buttermilk
2 tbsp
plus 1 tsp granulated sugar
2 tbsp
white vinegar
1 tbsp
lemon juice
1 tsp
apple cider vinegar
1/2 tsp
salt
1/8 tsp
ground black pepper
8 cups
finely minced cabbage
1/4 cup
carrot, shredded then finely minced
2 tbsp
finely minced onion