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Parmesan Polenta with Lemon Thyme Wild Mushrooms

Krista
  • 50 minutes
  • Serves

INGREDIENTS

2 cups

Cremini mushrooms

1

Garlic clove

1

Lemon, juice from

1/4 cup

Shallots

2 tbsp

Thyme, fresh

3 cups

Vegetable broth

1 cup

Polenta

1

Salt & pepper

1 tbsp

Olive oil

1/2 cup

Parmesan

½ cup of shitaki, sliced