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Butternut-Kale Lasagna

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

Garlic

1 12 ounce package

Prechopped fresh butternut squash

3 cups

Prechopped kale

6

No-boil lasagna noodles

1 1/8 oz

All-purpose flour

1/4 tsp

Black pepper

1/2 tsp

Salt

1

Cooking spray

1 tbsp

Olive oil

3 tbsp

Pecans

2 3/4 cups

1% low-fat milk

2 oz

Gruyere cheese

1 oz

Parmigiano-reggiano cheese, grated

1/4 cup

Water