INGREDIENTS
1 1/2 tbsp
Garlic
1 12 ounce package
Prechopped fresh butternut squash
3 cups
Prechopped kale
6
No-boil lasagna noodles
1 1/8 oz
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Cooking spray
1 tbsp
Olive oil
3 tbsp
Pecans
2 3/4 cups
1% low-fat milk
2 oz
Gruyere cheese
1 oz
Parmigiano-reggiano cheese, grated
1/4 cup
Water