Roasted Pepper Pistachio Cilantro Pesto Recipe

INGREDIENTS

1/3 cup

pistachios; roasted (pine nuts or walnuts may be substituted)

whole garlic cloves

poblano peppers; roasted, seeded and peeled

jalapeno pepper; roasted, seeded and peeled

1 cup

cilantro; loosely packed

2 tbsp

extra virgin olive oil

1/2 cup

parmesan cheese; shredded

pinch(s) salt and pepper (to taste)