INGREDIENTS
1 tbsp
butter
1 tbsp
honey
1 cup
pecans
1 cup
dates (dried, pitted)
1 tbsp
unsweetened cocoa powder (I recommend Hershey’s brand “Special Dark” 100%)
1 tsp
water (as needed)
unsweetened coconut flakes (either plain or toasted, for coating the outside of the truffles)