INGREDIENTS
1
Bay leaf, dried
1
Carrot
1
Celery stalk
2
Garlic cloves
1
Onion
1 can
Plum tomatoes, whole with juice
1
sprig Rosemary
1 lb
White beans, dried
1/8 tsp
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin