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Beef and Scallion Rolls

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

8

cut into slices 1 pound center-cut beef tenderloin or sirloin, center-cut

1

Red bell pepper

4

Scallions

3 tbsp

Soy sauce

1

Salt and ground pepper, Coarse

2 tsp

Sugar

2 tbsp

Canola oil

2 tbsp

Rice vinegar