INGREDIENTS
1/2 cup
organic chicken stock
4 tbsp
coconut aminos (can substitute soy sauce)
1/4 tsp
crushed red pepper flakes
1 tsp
sea salt
1/4 tsp
freshly ground black pepper
2 tsp
tapioca flour (can substitute cornstarch)
2 tbsp
safflower oil
6
large cloves fresh garlic, smashed and finely minced
3
" piece of fresh ginger root, peeled and finely minced
1
small yellow onion, sliced into very thin strips
1
red bell pepper, cleaned, seeded, and cut into thin strips
1
large head of broccoli florets cut into bite sized pieces and lightly cooked*
3
large carrots, sliced and lightly cooked*
1 lb
organic chicken breasts, cut into thin 2" long strips
1 tbsp
toasted sesame oil (garnish)
2 tbsp
toasted sesame seeds (garnish)