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Paleo Chicken Stir-Fry

Amber Brady
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

organic chicken stock

4 tbsp

coconut aminos (can substitute soy sauce)

1/4 tsp

crushed red pepper flakes

1 tsp

sea salt

1/4 tsp

freshly ground black pepper

2 tsp

tapioca flour (can substitute cornstarch)

2 tbsp

safflower oil

6

large cloves fresh garlic, smashed and finely minced

3

" piece of fresh ginger root, peeled and finely minced

1

small yellow onion, sliced into very thin strips

1

red bell pepper, cleaned, seeded, and cut into thin strips

1

large head of broccoli florets cut into bite sized pieces and lightly cooked*

3

large carrots, sliced and lightly cooked*

1 lb

organic chicken breasts, cut into thin 2" long strips

1 tbsp

toasted sesame oil (garnish)

2 tbsp

toasted sesame seeds (garnish)