INGREDIENTS
FOR THE CRUST:
1 1/2 cups
graham cracker crumbs
1/4 cup
butter, melted
2 tbsp
brown sugar
1 tsp
cinnamon (optional)
1 tbsp
water, if needed
FOR THE PIE:
24 oz
cream cheese or 3 (8 ounce) packages
3/4 cup
sugar
1 tbsp
vanilla
3
eggs
3/4 cup
pumpkin puree
1 tbsp
pumpkin pie spice
sweetened whipped cream (optional)